Malt rum is a term used in Cuba, in the mid-19th century, for the best and most aromatic rums. Rum that was distilled up to an alcohol content of between 72-74% and bottled at a 42%. The producer wanted to create a rum that, in terms of production and taste, lies up against these so-called malt rums, which were powerful rums with intense sweetness and robust strength.
Malt rum is a term used in Cuba, in the mid-19th century, for the best and most aromatic rums. Rum that was distilled up to an alcohol content of between 72-74% and bottled at a...
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CRT Spirits ApS
Birkegårdsvej 30, 8361 Hasselager
Phone: +45 72 11 80 60
E-mail:
info@caribbeanrumtraders.dk
