Ron Quorhum is matured, blended and bottled by Oliver & Oliver Rums in the Dominican Republic. This company is known to purchase rum from other countries to mature the distillates themselves. Oliver & Oliver get their distillates from Guatemala, Trinidad, Nicaragua and Colombia.
Ron Quorhum is a modern premium rum series, celebrated as innovative, but rooted in ancient Cuban rum traditions. In this series of rum, both rum distilled on a base of sugar cane juice and molasses have been used. In addition, two types of oak have also been used during the aging process, including American oak and French oak. One can say that the Spanish rum tradition meets the French and has created a hybrid, with an unmatched fullness and complexity.
During the entire aging period in the solera systems, the individual casks are followed and analyzed by the blenders. Oliver & Oliver are known for using different "rum components". They have, for example, a component called "mother rum" and a component called "compuesto". The mother rum is included in virtually all their bottlings and has an average age of 25 years. This adds a lot of depth and sweetness to the different series of rum. The compuesto is a very old rum with lots of oak flavor and bitter tannins, which in themselves are not comfortable to drink, but which adds a lot of complexity to the final blend.
In the Quorhum series you will find both a 12, 15, 23 and 30 year solera edition and a port finish aswell as a cask strength edition.