CLASSIFICATION
Still white wine.
TERROIR
Valpolicella Classica.
GEOGRAPHICAL POSITION
San Pietro in Cariano, at the foot of the hills.
TYPE
Table wine.
GRAPE VARIETIES
Corvina e Corvinone 45%,Pelara 20%,Molinara 20% , other 15 %.
VINIFICATION AND AGEING
Harvested: hand-picked starting from the end of September and keep
in boxes.
Fermentation: the grapes are de-stemmed and crushed in gradual and
controlled way, he must is cleaned by static clarification without the use
of animal derivatives and is fermented in special stainless steel tanks at
controlled temperature 12 ° -14 ° C for about 25 days.
Maturation: steel tanks with technical batonnage for about 3 months.
Ageing: 2 months in the bottle.
