Type: Red wine
Grape variety: 100% Tempranillo
Region: Vino de la Tierra de Castilla and León
Vineyards: The grapes come from plots located in DO Ribera del Duero and DO Toro
The earth
The soil is a mixture of sand consisting of silt and clay, alternating with layers of limestone.
Weather conditions
The winter was very cold, but the summer was extremely hot and dry with good temperature differences between day and night.
Production Process
The harvest was carried out in late October 2015. Alcoholic fermentation in containers using controlled temperatures of 26º-28ºC.
In addition, the wine is stored for 6 months on barrels of American oak, where malolactic fermentation takes place.
Tasting Notes
Color: Cherry, deep ruby red with bluish shades.
Scent: Complex and intense scent of strawberries, raspberries and blueberries. Tannin-containing on the scent.
Taste: A rounded and balanced flavor. Fruits and spices dominate the aftertaste. Pleasant tannin. Soft and Delicate.
Pairing with food
Excellent accompaniment to pate, foie gras and red meat.
Serving temperature: 16 -18ºC.
