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Domaine Ventoura CHABLIS 1er Cru Fourchaume

Country/Region Chablis, Frankrig
Age -

CHABLIS 1 er Cru Fourchaume 2015

Terroir Region : Burgundy, France

Wine : AOC CHABLIS 1 er Cru

Color : White Grape variety : 100% Chardonnay

Vineyards Soil : Clayey-limestone marl of Kimmeridgian terroir

Planting density : 5800 vine stocks per hectare

Age : 30 years

Exposure : South

Yield : 44 hectoliters by hectare

Wine-making process

Pneumatic pressing. Static must settling. Alcoholic and malolactic fermentation in temperature-controlled stainless steel vats.


10 months on fine dregs, in stainless steel vats with minimal action. Bentonite fining. Tartaric Regulation. Kieselguhr filtration.

At table

Tasting temperature : 13°C

Preserving potential : 5 years +

Alcohol degrees : 13,0 %vol

Tasting : Nose has iodized and kelp nuances and some spicy notes of white pepper. The mineral note of this wine is really highlighted. It is a real mark of the region.

Food and wine pairing : Grilled lobster, shellfish platter, burgundy truffle risotto