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Domaine Ventoura CHABLIS

Country/Region Chablis, France
ABV -
Age -

CHABLIS 2017

Terroir Region : Burgundy, France

Wine : AOC CHABLIS

Color : White

Grape variety : 100% Chardonnay

Vineyards Soil : Clayey-limestone marl of Kimmeridgian terroir

Planting density : 5800 vine stocks per hectare

Age : 32 years

Exposure : South / South-East

Yield : 47 hectoliters by hectare

Wine-making process

Pneumatic pressing. Static must settling. Alcoholic fermentation by natural yeasts. Malolactic fermentation by natural bacteria.

Maturing

10 months on fine dregs, in stainless steel vats with minimal action. Bentonite fining. Tartaric Regulation. Slight lenticular filtration.

At table

Tasting temperature : 12°C

Preserving potential : 2-6 years

Alcohol degrees : 12,5 %vol

Tasting : Nose is warm with flavours of ripe fruits. It is balanced with spicy notes of peels of orange. Like nose, taste is harmonious, solar and pulpy.

Food and wine pairing : Oysters, smoked salmon, white meat.