CHABLIS 2017
Terroir Region : Burgundy, France
Wine : AOC CHABLIS
Color : White
Grape variety : 100% Chardonnay
Vineyards Soil : Clayey-limestone marl of Kimmeridgian terroir
Planting density : 5800 vine stocks per hectare
Age : 32 years
Exposure : South / South-East
Yield : 47 hectoliters by hectare
Wine-making process
Pneumatic pressing. Static must settling. Alcoholic fermentation by natural yeasts. Malolactic fermentation by natural bacteria.
Maturing
10 months on fine dregs, in stainless steel vats with minimal action. Bentonite fining. Tartaric Regulation. Slight lenticular filtration.
At table
Tasting temperature : 12°C
Preserving potential : 2-6 years
Alcohol degrees : 12,5 %vol
Tasting : Nose is warm with flavours of ripe fruits. It is balanced with spicy notes of peels of orange. Like nose, taste is harmonious, solar and pulpy.
Food and wine pairing : Oysters, smoked salmon, white meat.
