The beans in this coffee are carefully selected by coffee-loving liquor connoisseurs, and goes well with a soft and medium bodied whisky. The coffee is designed to drink side-by-side with whisky, which is a grain-based liquor type originating in Scotland. Whisky is often full-bodied and round, and it goes well with the rich and sour taste that Colombia Excelso Arabica coffee brings to the experience.
These freshly roasted coffee beans are of the Arabica type Caturra Typical Bourbon and originate from the Narino region of Colombia. It is a fantastic and full-bodied coffee with a great acidity, and is very suitable as a companion to a good glass of whiskey.
Enjoyed for example with Penderyn Myth Single Malt Whiskey.
