This white rum, is stored for 3 years, after which it is filtered through carbon filters to remove the color it receives during maturation. Cubanacan Blanco appears crystal clear without having lost the flavors of taste it achieves through its storage. This white rum differs in that it is fermented and distilled on fresh sugar cane juice, "Guarapo", and not on molasses as 95% of all rum in the world. A production form known from Rhum Agricole and Cachaca.
The aging for 3 years combined with the use of fresh sugar cane juice gives the rum an original and exclusive character. It smells of vanilla and fruit, and tastes of sugarcane with notes of citrus, green grass and wine.
The taste of sugar cane means that Cubanacan Blanco is an excellent and substitute for Cachaca in Caipirinha. This rum is preferably made for mixing in the connaisseur's drinks and cocktails, but also has the quality to be enjoyed with ice cream.
