This golden brown rum is a mixture of young and older distillates mixed with a so-called mother rum (which has an average age of 25 years) and various solera rums. This fusion of different rum has been carefully selected and mixed by Oliver & Oliver blenders, after which the blend is finished 8-12 years on American oak barrels according to the Solera method. It is difficult to indicate a reliable age in a rum like this, so it has been detained by the manufacturer and just chose to call it "Ron Muy Viejo", which directly translates, very old rum!
This "very old rum" has a sweet-smelling aroma of light caramel and fruit, which is also the first taste impression, followed by a pleasant spicy aftertaste with a hint of nutmeg and tobacco.
