For 10 years, this rum has matured to perfection - the maturation has taken place at Distillerie La Mauny, where the rum is also distilled. The bottling is a blend of rum distillates from the vintage year 2006 and is composed of rhum agricole from ex cognac casks (80%) and new French oak from Tronçais (20%). The few barrels were set aside and subsequently placed in a steel tank for the 18 months, after which the rum was bottled in April 2017.
It has turned into a total of 2000 numbered bottles that have been bottled at 57.7% alcohol. The taste is characterized by deep spices, candied orange, wood and a huge amount of persistence. Here you truly get the chance to know how competent a blender Chantal Comte is!
