Sorgin (the Basque word for witch) is the first liquor sold by the well-known winemakers Sabine Jaren and François Lurton. They are known to produce wine from their own vineyards in several countries, including the family estate of Château Bonnet in Entre-Deux-Mers in Bordeaux, France. Sorgin is fermented and distilled on the Sauvignon Blanc grape.
The grape distillate on which Sorgin is based on is infused with juniper, grapefruit and lemon, providing a complex gin that highlights the taste of the Sauvignon Blanc, with underlying notes of fruit and herbs. The long, beautiful and elegant aftertaste has hints of flowers in perfect harmony with the juniper taste.
Sorgin is a classic London Dry Gin, and contains 43% alcohol. It comes in an elegant and beautifully decorated bottle.
