At Domaine Au Durre, Jean Roumégoux produces Bas-Armagnac. Around the farm you will find 6 hectares of vineyards with about 35 year old vines with the Baco grape variety. Deyres distills the entire production itself, and works with a continuous distillation process where no more than 53% alcohol is obtained. For the cask storage, he use oak from the local forest.
Darroze Collection Unique Vintage 1993 Domaine Au Durre is bottled at 48% alcohol and consists of 100% Baco. Depth, complexity and intensity are words that describe the experience when enjoying the Au Dure armagnac. This Bas-Armagnac has spent a full 25 years on oak barrels.
