At the Château de Gaube family Morel produces the Bas-Armagnac. Around the farm you will find a whole 6.5 hectares of vineyards with about 40 year old vines with the Baco grape variety. Saint Martin distills the entire production and works with a continuous distillation process where no more than 52% alcohol is obtained. For the cask storage, they use oak from the local forest.
Darroze Collection Unique Vintage 1966 Château de Gaube is bottled with 43.7% cask strength and consists of 100% Baco. This Bas-Armagnac has spent a full 52 years on oak barrels.
